Brown and Forrest

Brown and Forrest is a small family run smokery, which was started 22 years ago in Somerset, they produce the finest smoked eel and salmon as well as a whole range of delicious smoked food that includes smoked chicken, duck, lamb and trout.

Having learned how to smoke eel in Germany in 1981, they use simple wood fired systems with beech and apple for eel, oak for salmon and trout. Brown and Forrest are totally non-industrial, specialising in small scale batches, smoked to order, producing with love, care and dedication.

Attached to the smokery, is the award winning Restaurant - an experience you cannot miss: food served fresh from the smokers, simple and delicious and very reasonably priced.