D'arcy Arms Restaurant, a full a la carte licensed restaurant situated on the Gold Coast, is as 'a little bit of Ireland in heart of paradise'.
The venue is a friendly pub, quality motel accommodation and restaurant combined, offering good old fashion Irish warmth and humour and a menu and atmosphere to suit.
Head chef Shaun Stamford has had 23 years experience working at resorts in Greece, France, Austria and the Channel Islands.


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