La Boheme brings the best of Central Europe's traditional "home-style" foods such as crispy pork knuckle from Germany, golden roasted duck with sauerkraut and potato dumplings from the Czech Republic and Belgium beer mussels.
The staff aim to create a relaxed environment for guests where they can spend time discovering other cultures by sampling from the wide variety of dishes, beers and wines.
The restaurant is warm and welcoming decorated with restored furnishings creating a feeling of history and longevity while remaining sophisticated and free of clutter.
The chef's/owners are Czech and have worked in Germany, Austria and the Czech Republic and of course here in Australia (opened Prague Czech Beer Restaurant). This breadth of experience means that they can bring the best of many European cuisines to Balmain.



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