Three, One, Two

Considered one of Australia's leading restaurants, Three, One, Two might be small but it packs a culinary punch.

Chef and co-owner Andrew McConnell is one of the country's most well-travelled and pedigreed cooks and was largely responsible for establishing the reputation of St Kilda fine diner Circa.

McConnell now spends most of his time at Three, One, Two, getting behind the stoves to create imaginative and often quirky dishes that have had the critics raving.