Showcasing Middle Eastern dishes, traditionally prepared by the women of the Arab community the chefs at Arabeqsue use the freshest produce to create an authentic experience.
The communal way of eating allows the diner to sample a wide range of meat and vegetarian dishes such as the silver beet rolls with chick pea, rice and tomatoes, filo pastries with spiced lamb pine nuts and pomegranate molasses and of course the lamb and chicken kebabs served with tangy tabouleh.

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