Ba Vigo Restaurant & Bar, opened in October 2004, serves contemporary Spanish cuisine in a relaxed and inviting space featuring recycled timber, 50's Italian furniture and clean modern lines.
Owner/ chef Nick Belton and his wife Louise have a love for Spanish culture and the Sunshine Coast, reflected in the food, service and dcor of the restaurant.
The fabulous tapas and a la carte menu, complemented by an exceptional beer and wine list, will delight the taste buds. See the website for detailed information.

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