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Abesha Ethiopian Restaurant & Bar

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Abesha Ethiopian Restaurant & Bar

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Ethiopian Cuisine is combination of subtle taste. Fragrant, pungent and warm spices from all over Ethiopian are delicately blended to create the dishes we present to you. Each dish has its own distinctive flavour aroma, thanks to the fresh spices that are prepared everyday for each individual dish. The blending and preparation of fresh spices is a centuries-old exacting craft indispensable to Ethiopian cuisine.

Dishes are rooted in the soil of Ethiopia and are authentically prepared in our restaurant, exactly as in our homes.

We hope you will find this a truly different and exciting dining experience.

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Further Information
Injera is traditional bread of Ethiopia. This flat, slightly tangy, spongy crepe is both the serving platter and your utensil when eating Ethiopia style. Break a small piece of Injera and place it on the stew of your choice while simultaneously pinching your fingers to pick up the amount you desire. The bread can also used to soak up savoury sauce that is essential to every dish.

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Location

327 Barkly Street
Footscray VIC
Australia
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