Bells at Killcare

The vision for the new Bells at Killcare is to create a retreat together with an authentic regional restaurant. The main house has been refurbished with a restaurant, bar and wine room added.

The restaurant seats 60 in the dining room, another 20 seats on the large verandah while two private rooms each seat 15.

The menu is Italian-inspired and seasonal. The Manfredi approach is to provide uncomplicated, fresh and delicious food. As much as possible we use local ingredients such as Hawkesbury River oysters and local seafood, organic Gundooee Wagyu beef from the Central Tablelands and Bangalow Sweet Pork from the Northern Rivers.

The restaurant bakes all its own bread and makes everything from pastries to gelato.