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Bentley Restaurant and Bar

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Bentley Restaurant and Bar

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In March 2006, chef Brent Savage and sommelier Nick Hildebrandt opened Bentley Restaurant & Bar in Surry Hills. Bentley allows diners to enjoy modern and sophisticated food and wine in an informal and relaxed setting. Drawing influence from Modern European cuisine, the menu offers patrons a chance to drink and dine for tapas, lunch, diner and degustation.

In just two years Bentley Restaurant & Bar has earned a strong reputation and loyal following for offering a dining experience that is fresh, modern and original.

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Location

320 Crown Street
Surry Hills NSW
Australia
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