A new style of seaside dining has arrived in Coogee. Our new food philosophy has transformed our menu and is now ready for you to taste.
Our chefs have revolutionised the Brasserie with a fresh take on seaside flavours, drawing from the best of fine dining combined with traditional pub fare. The result the most innovative and contemporary offerings in the eastern beaches.
Steaks reign supreme. Ranging from the prime cuts of Wagyu beef, lean Rumps and out on its own The Tomahawk a mammouth 1.2kg that will satisfy the hungriest of men, although sharing is advised. It has to be seen to be believed!






To write a review, you must Sign In first.
Copyright © 2012 Yahoo!7
All rights reserved.