The Bopha Devi journey began in 1998 with a vision to create a unique dining experience to honour Cambodia & its people through food. Our 1st restaurant opened a year later in Yarraville. It was ground breaking for the area & our unique & stylish renovation has been a landmark in Yarraville's renaissance. It was also the birth of Melbourne's 1st Cambodian restaurant.
Khmer cuisine is an exotic fusion of Chinese, Indian & French influences. The food is light, delicate & healthy. An emphasis is placed on freshness of ingredients & simplicity in cooking, allowing the complex aromas, textures & exhilarating flavours to shine. All of our dishes are inspired from traditional recipes & cooking.
The new restaurant & bar in the Docklands marks another exciting chapter for Bopha Devi! We have created a fabulous bar & lounge area where you can relax & unwind. Perhaps try one of our wide range of cool drinks with a yummy treat, have a meal in the restaurant or just pop in for a coffee.

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