We wanted to extend that European sense of hospitality to our restaurant as much as viably possible in a commercial sense.
We categorise ourselves as Modern Greek, because we look at traditional Grecian cuisine with fresh eyes and support as many local producers as we can to take the dining experience to another level.
The menu is not changed every season but tweaked as often as necessary to support the availability of produce.
We hope you'll drop in sometime and try it out for yourself.

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