Claude's Kitchen

Set in the heart of the rocks, Claude's Kitchen is located inside the historic observer hotel, founded in 1848.

Customers know they can slip in on a cold winters day and enjoy homemade soup with a crusty roll, fish and chips, grain-fed steaks cooked to perfection or one of Claude's speialties, such as the hearty beef burgundy pie.

As the owner and chef, Claude has become famous for serving up appetising and hearty pub food. The Observer offers indoor dining faclities as well as outdoor setting in the sun-drenched courtyard and historic Mill Lane.

For the best alfresco dining experiencem sit back and relax with friends, family and colleagues and enjoy the best Aussie pub cuisine the area has to offer. It's a great place to drop in for lunch or dinner during the busy working week or on the weekend.