Established in 2001 by David and Angeline Solari, Caffe Allegria has become a popular stop for lovers of Traditional Italian Cuisine. Meals such as pasta, pizza, meat and fish along with authentic dishes such as quail, osso buco, trippa (tripe), fegato (liver), capretto (goat), baccala (ling fish) and many more.
In 2003, Caffe Allegria received the highest rating in South Australia for its Traditional Italian cuisine, service, atmosphere and value from the "Accademia Della Cucine Italiana", a committee of food and wine coniesurs who travel globally to rate Italian Restaurants for authenticity.
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