Fratelli Del Mare

This restaurant features Italian cuisine with a modern Australian twist.

House specialities include eye fillet Del Mare (beef eye fillet wrapped in prosciutto, topped with prawns, red wine, tarragon, dill and lime butter sauce), duck rigatoni (slowly roasted duck tossed with red wine and fresh pecorino cheese with chilli), and vitello pane (herb crusted veal, with rocket and parmesan, served with oven roasted tomato sauce on lemon scented potato).

The secret to the success of this charming award-winning venue is the owners' passion for food and the quality of their produce, which is prepared daily.

Parties held at Fratelli Del Mare have a fantastic atmosphere and as for a romantic dinner for two, it would be hard to find a better setting.