After various sommelier and Management roles in Melbourne, owner Steven Milic thought it was time to venture on ones own and Carlisle Street provided a perfect opportunity. It's hard to say where it all vegan, recalls Carlisle owner Steven Milic.
One thing that is for certain today is that slowly. But ever so surely the Carlisle - after over 4 years, has become somewhat of a Melbourne institution, Ecleand individual, a mecca even, for hardcore food and wine consumers individual, Meccas even, for hardcore food and wine consumers a sentiment that is fondly rewarded with marco santucci's (co owner) intimate knowledge of regional Italian cuisine producing generous portions of Tustic, Honest and traditional Italian food.
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