The Centennial Hotel offers a wide ranging menu catering to a variety of appetites. This includes fresh seafood, steak, schnitzel and mixed grills, and 'pub' favourites such as rissoles and bacon and eggs.
Our chef provides daily specials which often includes fish and pasta, and 'homemade' soup and dessert.
With small and 'big eater' meals, childrens meals and full size meals all appetites are catered for.

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