The opening of our restaurant 'de Vine' in December 2005 was met with much praise and excitement and soon became critically acclaimed throughout the region.
(As noted in The Age Good Food Guide 2007)
Our Chef uses local seasonal produce to compliment his contemporary multicultural cuisine and matches this with our award winning wines.
Djinta Djinta Winery is having its annual Jazz day this Saturday. They have live music and free entry.
Due to the difficult circumstances experienced at present in the fire stricken areas of Victoria, they will donate all profits from the day to the bush fire appeal.
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