The first Pizza Capers store was opened in Kenmore in 1996, with the vision of supplying the market with high quality, gourmet pizzas, previously unavailable in Brisbane.
Pizza Capers takes unrelenting focus on quality and innovation. New products are being created and brought to market continuously, with healthiness, freshness, variety, taste and quality at the forefront of development.
Ingredients such as lower fat mozzarella cheese, a low oil dough recipe, butcher fresh lean meats, premium Tasmanian Camembert, quality seafood are example of this.

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