Coolangatta Estate Winery

Coolangatta Estate's white wines have been rated among Australia's best. The medium-bodied red wines also have a strong tradition of success. Fine tannins and an elegant fruit character are a well-known attribute of the estate's red varieties, which include Cabernet Sauvignon, Merlot, Shiraz, Tannat and Chambourcin. The experience and skill of Tyrrell's red winemaker Mark Richardson has seen many Coolangatta Estate reds claim awards at national wine shows and develop a solid following. The Vintage Port is a popular lighter-style port made from estate-grown chambourcin.

Owing to a 20 year partnership with winemakers' Tyrrell's Winery in the Hunter Valley NSW, the family-owned Coolangatta Estate has grown to become the largest wine producer in the Shoalhaven and the most awarded winery on the South Coast of NSW. By June 2007, Coolangatta Estate Wines had won over 50 trophies and 750 Awards at Regional, National and International wine shows.