Decant Restaurant

Decant Restaurant combines mouth-watering modern Australian cuisine with a chic fine dining experience in the heart of the city.

Oozing designer style, Decant's Chef de Cuisine is Adelaide-born Jonathan Kemble, formerly Head Chef at Port Willunga's sensational Star of Greece Café and winner of the coveted Australian Apprentice of the Year award in 2003.

Drawing on his knowledge and passion for local fare, Jonathan has created a sophisticated menu based solely on produce sourced from within 100kms of the restaurant, complemented by the finest French and Australian wine.

The restaurant features Tom Dixon feature lighting, Kartell dining chairs, soft Missoni fabric banquettes, a sparkling imported Italian Aribiscato marble bar and bi-folding floor-to-ceiling glass windows with views of popular Flinders Street.

Dining in Decant is an experience not to be missed. Please book early to avoid disappointment.