Mercato @ Daylesford

Mercato at Daylesford offers contemporary dining in a stunning, restored 1864 timber establishment.

Lovingly renovated with polished floor boards and high ceilings, Mercato is popular with both locals and visitors thanks to Head Chef & Owner, Richard Mee.

The creative menu of modern Australian cuisine is prepared by Richard and his team focus's and on quality and the use of regional produce; along with producing a sophisticated ensemble of dishes to suited the most discerning of tastes.