Food Safari

Food Safari runs events and workshops that give you behind-the-scene access to some of Suffolks best loved food and drinks producers. Specialising in Field to Fork days which provide a complete food experience, in many cases combining farm walks, tours with producers, butchery workshops, cookery demonstrations and feasts.

Food Safari connects food and drink lovers with dedicated and inspiring East Anglian producers including Pinneys of Orford (oysters and smoked fish), the Wild Meat Company (game) and family run Blythburgh Free Range Pork, Shawsgate Vineyard, and Grain Brewery).

You will hear the producers fascinating stories, get behind the scenes and get hands-on plucking a pheasant, smoking fish or baking bread. Days are rounded off by a gourmet feast featuring the best local produce and ingredients prepared during the day The workshops vary in price; starting from 75 per person, events usually start at 10am and finish at 4pm.