The Larder-Margaret River

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Organic Produce
Confectionary

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The Larder is Margaret Rivers's premier specialty gourmet retailer and is a not-to-be-missed destination for fine food lovers.

They offer a unique combination of services to our customers that incorporates a cooking school, boutique caterers and gourmet deli.

With a focus on quality as well as diversity, The Larder provides overwhelming choice and an all-consuming experience to enhance your stay in the Margaret River wine region. Our new cooking class schedule is out for 2010

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The Larder Margaret River
The Larder

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Further Information: It's a busy life - career, family, and friends and of course you need to look after number one! We all love a healthy, delicious meal, but don't always have the time. On those occasions, you can count on the chef prepared take home range of dishes. They are available to cater for your next gathering whether it be a small casual BBQ, formal drinks party, corporate luncheon, or a simple sunset picnic for two. See website about their great cooking classes.
Special Features: EAT, PRAY, LENTIL INDIAN VEGETARIAN CLASS Warm away those winter blues with these nutritious vegetarian dishes. Going green has never tasted better Steamed semolina cakes with black lentil dhal| Paneer cheese with peppers | Peanut radish salad |Potato and tamarind masala| Warm carrot pudding with cardamom yoghurt 6.30pm start - Thursday19th August - $88 inclusive GST THE SINGAPORE HAWKER SE ASIAN STREET FOOD Bbq Pork and lemongrass sausages | Cambodian style crab cakes with cucumber peanut relish| prawn rice paper rolls with Hoisin dip| bbq lemonade chicken satay |pandan pancakes with banana and palm sugar syrup 6.30pm start - Thursday 26th August - $88 inc GST
Special Events: DANY ANGOVE VIVA ESPANA Leeuwin Estates executive chef joins us for an Andalucan feast of tapas and paella. Manchego cheese, white beans, local rabbit and chorizo, smoked paprika, also fresh churros with Pedro Ximenez glaze Served with accompanying wines from Leeuwin Estate 6.30pm start - Thursday 20th May - $110 inclusive GST MOGHULS AND MANGOES - SOUTH INDIAN BANQUET Dine like the moghuls; think majestic mountains, silk saris and flashes of peacock tails, Keralan chicken curry with coconut and garam masala | black eyed beans with spinach and ginger| saffron and cashew basmati |accompanying sambal, chutneys and breads | iced mango lassi to finish 6.30pm start - Thursday 27th May - $88 inclusive GST
Products: Organic Produce, Confectionary