Mitchelton Restaurant

Kent and Marylou Geddes run Mitchelton Restaurant, located in the heart of the winery on the banks of the Goulburn River.

The Geddes have over 15 years experience working in 5 star hotels throughout Australia and the UK - Kent as a Chef and Marylou as Functions Operations Manager. Most recently, both worked at the Sebel Pier One in Sydney.

Their move to Nagambie means Kent and Marylou bring their focus on quality service combined with fresh produce and fine wines to Mitchelton.