Oma Slow

With a diverse range of appetizers ranging from the most amazing home made free range chicken liver pate to Portuguese anchovies bruschetta or market fresh sashimi, there's something for every taste. Our mains change weekly from e.g. slow cooked Lamb Shanks, Beef Burgundy, Osso Bucco and fresh Wild Barramundi to a variety of meat and vegetarian stews and curries. Years of international travel and dining experiences have influenced the methods and styles of our cooking.

It's like coming to our house for dinner, where we've invested a lot of time and love into all the food we've freshly prepared, catering for meat lovers and vegetarians alike, so that everyone is happy. If you let us know in advance that you have special dietary requirements we will certainly be able to accommodate.