The Vu

The menu boasts succulent steaks, fresh local seafood and daily Chef specials all at suprisingly reasonable prices. The views are spectacular, with the Sydney city skyline clearly visible during the day and brilliantly lit at night.

The Staff are always friendly and the atmosphere is warm and cosy. The Head Chef David used to own his own seafood restaurant in Darling Harbour, so it is of no surprise that when you order any fish on the menu the flavours that greet you will send your taste buds into a frenzy.

The Vu Brasserie has recently been refurbished and is perfect for casual dining or for your perfect Function.