Set in two acres of landscaped gardens in the Gold Coast hinterland. Classes start at 10am and you will help prepare a a themed four course lunch with tuition from a qualifyed chef. Then sit at a beautifully laid table in the garden dining room and have it served to you with complimentary matching wine. All of the quality produce is from the region and the on site organic vegetable garden. You will go home with menus, recipes and a passion for cooking and sharing. A tour of the gardens will finish off the memorable day.

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