Flathead is a small South Hobart restaurant serving delicious traditional fish and chips, as well as some char-grilled and pan-fried dishes.
The menu changes regularly with the availability of fish, and includes thai fish cakes, the best flathead and chips in town, and char-grilled octopus with a greek salad.
Flathead Fishmongers stocks a wide range of fresh seafood - including trevalla, atlantic salmon, prawns, trevally, mirror dory and, of course, flathead.

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