Truffle hunts, truffle-inspired menus and truffle cooking classes are just some of the experiences on offer as part of the 2012 Canberra and Capital Region Truffle Festival, which launches on the Winter Solstice.
More than 25 of the regions leading restaurants, wineries, cafes, food markets and truffieres are getting ready to showcase the areas highly prized quality French Black Truffles, with the Winter Solstice marking the start of the truffle season in one of Australias key truffle growing areas.
The festival will include activities such as the popular truffle hunts, cooking classes and demonstrations, truffle inspired menus and tasting sessions, as well as educational sessions about this mysterious ingredient, sometimes referred to as the diamond of the kitchen.

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