Honest flavours coaxed from fresh, local produce influence our seasonally changing menu.
Best quality beef, Australian seafood, hand made pasta, local olive oil and wines, free range chickens and fresh, organic vegetables.
Open 6 days (closed Wed)
lunch 12 - 3
dinner 5 - 9
Intimate seating for 20
Dine-in
Or Take-Away
Fully Licensed
BYO wine only
Reservations recommended
03 5571 9144
MENU
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Hi-top Breads $5 each
Turkish - with dukkah & olive oil
Bruschetta - tomato ,basil, spanish onion, parmesan
3 butters herb, garlic, salted
Soup of the day $5
Served with croutons
Seafood Chowder $15
Seriously rich and creamy with croutons
Platters $15 each
3 cheeses served with fresh fruit
Trio of dips with bread sticks
Antipasto, salami & prosciutto
Warm Salads $15
Mixed lettuce, capsicum, cherry tomato spanish onion, kalamata olives, sun -dried tomatoes, spring onion, croutons, toasted pepitas with your choice of:-
Free-range chicken caesar dressing
Wagyu beef spicy dressing
Grilled Prawns in creamy garlic dressing
Vegetarian $15
Sweet vegetable curry served with wild rice
Eggplant El Pesto topped with basil, Napoli and mozzarella served on hand made fettuccine
Seafood served with wild rice
$15 Entree / $25 Main
Salt and pepper calamari served with creamy dipping sauce
Crispy coconut prawns with mango chilli jam
Sweet chilli bugs with tomato risotto
Seafood Platter
$45 for one / $65 for two
Calamari, Whole Prawns, Grilled bugs served with seafood risotto, hand cut potato wedges and salad.
Eye Fillet Steak
$25 - 200g / $40 - 400g
Filet Mignon wrapped in bacon served on a truffle mash with creamy mushroom sauce
Mains $25
Prosciutto wrapped chicken stuffed with pumpkin and macadamia nuts, served on wild rice with creamy basil
Crumbed Veal with Napoli, sauce, shaved ham and cheese, served with hand-made fettuccine
Sides $5 each
Greek salad
Hand cut potato wedges
Vegetables ratatouille
Pasta $15
Bolognaise - traditional beef
Carbonara - bacon, onion and cream
Amatriciana - salami, bacon, spring onion, capsicum, tomato, olives, chilli
Prawn and mango in tropical sauce
Tortellini Bella - veal filled tortellini with bacon, garlic, cream, mushrooms, onion and a dash of sweet chilli
Seafood pasta parcels filled with prawn and mud crab, served on fettuccine with creamy garlic sauce
Pumpkin and pine nut parcels served on hand made fettuccine with creamy sweet potato and baby spinach
Risotto $15
Creamy seafood
Mushroom & pine nuts with chicken or bacon
Tomato and basil
Pizza $15
Gourmet Beef - wagyu steak, shaved prosciutto, bacon, chilli, bolognaise , caramelised onion
3 cheeses - blue cheese, brie and bocconcini on a Napoli base with a hint of garlic & basil
Seafood - prawns, calamari, mussels, cream, garlic and a touch of chilli
Snickers chocolate bar pizza served with ice cream

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