Prepare and enjoy a sumptuous feast (4-6 dishes) inspired by the fusion of Asian cuisine and fresh local produce.
Learn how to compile a tantalising menu, find and select the best local produce and balance the fundamental flavours of Asian cuisine.
Hosted by Majors Lane Restaurant's Owner/Chef Benjamin Sales. Thai, Balinese, Sichuan, Indonesian and Vietnamese classes available.
Fun, hands-on lessons with small class sizes (maximum 14). Individuals and group bookings welcome. No experience necessary, all equipment supplied.

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