Grand Pearl Seafood Restaurant

Offering a better fresher tastier menu Grand Pearl Seafood Restaurant brings modern cooking to traditional classic Chinese cuisine. Elegant in its décor, innovative fusion in its food and attentive in its service, Grand Pearl aims to take you to a new level in Chinese dining. Our cuisine combines the best of contemporary classic Chinese dishes.

Award-winning Hong-Kong born executive Master chef Jack Ng, who has more than 45 years of cooking experience under his belt, breathes magic into classic Chinese cooking techniques by thinking "outside the wok".

Known as the king of crab and Cuisine King Master chef Jack Ng specializes in crab dishes deep fried live mud crab tossed in salted egg, braised mud crab with Chinese hua diao wine or the more unusual creamy stir fried mud crab in milk. His latest creation of the Black Pepper Sauce Mud crab.