First established in 1845, Mayura Station is a national award winning boutique beef producer specialising in Wagyu Beef. Located in the heart of Mayura Station,The Tasting Room showcases modern Australian 'head to tail' menu's with tastings and private function space. This is the quintessential paddock to plate experience.
Interact with Mayura's resident Chef in the open plan kitchen, while learning how to prepare, cook and bring out the best qualities of Mayura Wagyu Beef. Open for Tastings, Lunch and Dinner by appointment. Experience Excellence without Compromise.

Introducing the Chef's Table at The Tasting Room, Mayura Station. 2 Course lunch with a glass of local wine or boutique beer for AUD $50pp. Available by appointment from Tuesday to Friday only.
Valid for stays between 06 Oct 2011 and 30 Jun 2012.
Offer expires on 30 Jun 2012
Terms and conditions apply.
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