First established in 1845, Mayura Station is a national award winning boutique beef producer specialising in Wagyu Beef. Located in the heart of Mayura Station,The Tasting Room showcases modern Australian 'head to tail' menu's with tastings and private function space. This is the quintessential paddock to plate experience.
Interact with Mayura's resident Chef in the open plan kitchen, while learning how to prepare, cook and bring out the best qualities of Mayura Wagyu Beef. Open for Tastings, Lunch and Dinner by appointment. Experience Excellence without Compromise.