Spring Producers Luncheon

14 Oct 2012

Enjoy a six-course seasonal luncheon with fabulous Tasmanian produce and fine wines The Cable Station, restaurant and Stanley accommodation presents a six course long lazy luncheon to celebrate the changing of seasons. Featuring local seasonal produce and an opportunity to meet and chat with the producers over fabulous Tasmanian food and fine wines you can learn about the processes involved in arriving from the Paddock to the Plate.