Eclectic and elegant meals prepared with flair at Cracked Pepper Restaurant. Open for Brunch & Lunch from Friday to Wednesday - lunch, delicious desserts, excellent espresso coffees & leaf teas as well as Dinner from 6pm from Friday and Saturday.
Julz van den Berg & her dedicated team prepare & serve a very seasonal menu incorporating an extensive selection of local organic produce. Special dietary requirements are accommodated, with some prior notice & house-made gluten free products are always available.
Accommodating up to 80 people, the restaurant is licensed & BYO for bottled wine, with a select range of the award winning de Iuliis wines served by the glass.




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