Must Winebar

Winners of the Australian Gourmet Traveller 2003 Restaurant of the Year Awards: Best Wine List.

Must Wine Bar has a cool and relaxed atmosphere where the crowd can choose from a wine list that boasts 40 by the glass, 500 on the master list, premium beers and slick cocktails. An enormous suspended wine rack separates a cosy split-level bistro and private dining room.

Chef Russell Blaikie leads a dynamic team presenting contemporary French cuisine, that is fresh, honest and simple - food just made for wine.

The music: vibes of French house and other smooth grooves.