Circa

So much to enjoy for much less than you'd expect. Award-winning chef preparing fresh, international flavours. At last someone's got it right!

After many years in the hospitality and retail industries Bob & Brad (a father and son team) got together to open one of Brisbane's largest and most exciting restaurants.

Circa won "Best New Restaurant" in the first year of operation and "Restaurant of the Year Queensland" as well as runner up "Restaurant of the Year Australia" in 2001.Circa was awarded European Restaurant of the Year Queensland and runner up for Australia in 2003.

Also available in the restaurant is a corporate or private function area that seats up to 60 diners is available on a mezzanine level. This space also has views of the River and Bridge.