Emperor of India

Established in 1969, Australia's oldest Indian Restaurant, Rajah-Sahib is a favourite amongst overseas and local celebrities. Specialising in Balti-style Seafood, Vegetarian, Vindaloo and Tandoori cuisines, the Rajah-Sahib is surrounded by the ambience of Queen Victoria's Raj. Rajah-Sahib specialises in Balti cuisine and Tandoori Fare.

According to the eminent anthropologist, Professor Eugene Anderson, the wok was taken from India to China via Tibet. The hordes of Ghenghis Khan inverted their shields and converted them into woks.

Our cuisine is not an outright aphrodisiac but it may in certain circumstances make women more affectionate and men more amiable!