Cruise Restaurant & Bar

*2006 Restaurant of the Year AHA award winner*

Cruise Restaurant is constantly evolving, and continues to surprise and delight with it's new menu offering. With the introduction of Head Chef, Wayne Morris of Belmondo fame, the revamped menu will offer quality dining at a more affordable price, in the same beautiful location.

This new positioning coincides with the dining space returning to level 2 at the Overseas Passenger terminal, with the newly revamped interiors including a chic cocktail lounge in which to enjoy an intimate afternoon drink, a dessert and coffee and/or cheese plate, post theatre dinner.

With Sydney Harbour right on the doorstep, Cruise Restaurant provides the perfect setting for a truly amazing, yet affordable dining experience. With a newly updated interior, which boasts a more relaxed casual feel, Cruise Restaurant is an accessible venue for every occasion.