Forty One Restaurant

Forty One Restaurant, located at the very top of landmark Chifley Tower, has long been recognised as Sydney's most revered fine dining experience gaining international recognition for the innovative cuisine of its chef and owner, Dietmar Sawyere.

As Forty One enters its ninth year of operation, the restaurant has undergone some major design changes to ensure a more intimate, relaxed dining experience whilst continuing to capitalise on its breathtaking panorama of Sydney's harbour and skyline.

Guests enter through a tranquil oriental garden, designed by Japanese Landscape guru Ken Lamb. The restaurant decor is plush but understated, complemented with photographs by renowned black and white Photographer, Robert Billington.

Rare Tasmanian myrtle wood panelling with harbour blue Thai Silk creates a relaxed elegance together with parquetry flooring, brushed stainless steel balustrading reminiscent of a twenties' ocean liner.