The Subiaco Hotel offers a balance of tradition and modern style. Only 5 mins by cab from Perth CBD, this is the perfect stop-off to unwind after a hard day's work.
With a cocktail bar, courtyard garden and restaurant that seats 200 to choose from, the Subiaco Hotel caters for a wide array of tastes. Live jazz on Wednesday and Saturday nights is a popular crowd-puller.
Executive Chef Ivan Mather and his highly skilled team of kitchen staff create culinary delights, which are innovative, whilst also sticking with more traditional Australian pub culture. The menu changes every 6 weeks, utilises fresh local produce in season, so there is always something new to come back for.






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