Angove's

St Agnes Cellars at Tea Tree Gully stands as a lasting monument to Dr WT Angove, founder of Angove's Winemakers and Distillers, established in 1886. The site is the home of Australia's number one, St Agnes Brandy.

Today Angove's is one of a small band of substantial Australian wine companies to remain family owned and operated. The family tradition continues with fifth generation family member Victoria Angove now working in the business. While the original stone winery still exists, the site now houses both the National and South Australian Sales and Marketing departments. The centre of winemaking operations has moved to Renmark in South Australia's Riverland where the company strives to produce the highest quality wine at affordable prices.

Visitors are welcome to sample the wide range of products marketed by the company from the original cellar door. Products to sample include the internationally successful Samia Farm, Classic Reserve and Bear Crossing wines.

Tastings are Monday to Friday 1000 - 1600.