Celebrated chef / teacher and food writer Elise Pascoe has established a new cooking school in beautiful Jamberoo Valley. Specialising in Mediterranean cuisine, especially Italian and various Asian cuisines, courses are for 1, 2, or 3 days.
Cuisine styles covered include, Men Only, Barbecuing, Thai, Hearth Breads, Indonesian, Turkish, Middle Eastern, French, Italian, Moroccan and New Cooks. Hands on and demonstration classes are available as well as tailored classes for the corporate market.
A highly successful cooking school teacher for many decades, Elise's expertise and teaching style are expected to attract enthusiastic long-term students who have enjoyed her city and travelling country schools, local residents and international travellers who love combining touring with cooking.

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