Passing Clouds Vineyard, located in Kingower, offers an ideal growing climate for premium red wine. Low rainfall and no irrigation combined with well-drained deep soil produce small intensely flavoured berries with a richly coloured juice.
The main varieties planted on the fifteen-acre vineyard are Shiraz, cabernet sauvignon, and pinot noir. Additional varieties are sourced from local grape growers.
Passing Clouds is a small hands-on operation using traditional winemaking techniques. After picking by hand, the juice is fermented in open stainless steel vats, hand plunged and then matured for twelve months in oak puncheons before estate bottling.
The vineyard is open on weekends from 12 - 5 pm. For more information please contact Passing clouds or visit the website provided.

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