'Green Point' is on a spur of land running from Yeringberg Hill to the Yarra river, in the heart of the Yarra Valley. It is the home of Domaine Chandon Australia, where Green Point sparkling and Green Point still wines are produced.
It is named 'Green Point' because in the 1850's the early settlers of the Yarra Valley observed that, each year, as summer advanced and the grass turned straw colour, this property remained green longer than any other.
The reason for this is that the ancient alluvial soils at Green Point are deep and therefore retain moisture well into the summer. These soils combined with the Yarra Valley's cool climate, define a site with ideal 'terroir' for growing wine grapes.

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