Livebait

Livebait is restaurant number two under the guidance of chef Cath Claringbold and the same qualities of fine produce, strong flavours and skill shine through in every dish on the menu, along with stunning city and river views.

Fish is the go and features heavily on the menu, with still a lean towards Moorish food. The Spanish salt cod fritters with aioli or the salt & pepper calamari with almond skordalia are perfect examples of what's so good here. Although there are a few carnivore offerings the menu focuses on quality fish bring pan-fried, roasted, or char-grilled with your choice of salad.