Grandvewe Sheep Farm Cheesery is Australia's only organic sheep cheesery. From October through March you can come and see the sheep being milked and watch our family's resident cheesemaker at work creating farmhouse cheeses from our sheep milk and local cow's milk.
The Cheesery makes seven different types of sheep cheeses and nine types of cow's milk cheeses along with sheep yoghurts, in season. The cheeses can only be purchased in our farm shop and are reminiscent of classic European style cheeses.
Grandview Vineyard is an award winning vineyard, rated five stars from James Halliday. The range of wines include Pinot Noir, Chardonnay, Sauvignon Blanc, Gewertztraminer, and the very rare Gamay (the only one in Tasmania).

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