With nearly 40 years expertise, and an extensive menu, the multi-award winning Weis Restaurant is sure to satisfy. This beautiful building was designed by Sydney architect Carlyle Greenwell and was completed in 1925. It still carries charming features such as inviting fireplaces to warm a winter's evening, but also caters for summer with an air conditioning system.
After a relaxing drink in the cocktail bar, enjoy the smorgasbord menu offering fresh seafood or steak as well as a generous array of main dishes, fresh salads, fresh home-made bread and divine desserts.
Weis Restaurant is also the perfect place to celebrate that special occasion, with a friendly atmosphere and stunning grounds. Impressively, it was also recognised for its outstanding environmental efforts, culminating in an Environmental Excellence Award.




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