Shark Fin Inn

Shark Fin Inn has delighted legions of customers since it opened its doors in 1980. Many come for the yum cha, many come for late-night suppers, but all enjoy this authentic Chinese food.

Though there are several restaurants in the group, the original in Chinatown remains the best. Their strength lies in the fresh seafood and brisk but efficient service.

Enjoy the Cantonese classics or quiz the staff for the more exclusive items not featured on the English menu. Shark Fin Inn has spread out to the suburbs with two restaurants in Burwood East and Keysborough.